09 April 2010
Visiting Constable Country
Once you've had your fill of food and drink, your next stop should be the Dedham Art and Craft[Photo]Centre. This centre is a wonderful place to spend an afternoon. You will find arts and crafts from all over the area as well as a few from further afield. Stop by the church next door for a tour and a trip up the tower for a breathtaking view of Stour River Valley. Once you've made your way through Dedham, your next stop should be Flatford Mill. But don't get back in the car to do this. The footpath from Dedham to Flatford provides for an easy walk. And, if you are looking for something a little more adventurous, consider hiring a boat at the Dedham Boat House. Whichever way you choose to get to Flatford, you are guaranteed a wonderful visit. And may even be welcomed by some of the area's more unique residents. Once in Flatford, be sure to visit the Flatford Bridge Museum and the infamous house of Willy Lott. [Photo]Regardless of which activities you choose while here, you are guaranteed a beautiful visit of an historically important area of East Anglia. Just don't forget to stop and smell the flowers!
Chalkney Wood
Chalkney Wood The drive to the wood was quick and easy. As my husband, stepson and I drove up the dirt road to Chalkney Wood, I felt a thrill I haven’t in a long time. With the pinging sound of gravel kicking up on the underneath of the car it reminded me of home, driving on the back roads of Vermont. How apropos that the address to the wood is America Road. There were multiple choices of paths from which to choose to enter the wood. On our chosen trail we quickly found ourselves meandering through a recently cut portion that had begun to re-grow giving that fresh and alive feeling of youth. As we worked our way through, admiring the many wildflowers in the early stages of bloom, we enjoyed the sun on our face and the piercing blue sky. Conversation sprouted on how this part of the wood had been cut very recently and that certain trees were proudly sporting their bright orange patch to show how they had been chosen to remain standing while others had obviously met their match with a chainsaw. A clear sign that the survivors were the chosen natives to remain, almost as if to watch over life. [Photo]
Wool Street No sooner had we finished that conversation did we notice that the wood had changed dramatically. Larger trees, plenty of undergrowth, woodland flowers and moss-covered stumps were enveloping us until our sunny path turned into a wonderful true woodland walk. The trees were older and we felt their age. The path seemed endless too. Weaving our way throughout the woods, often changing course, we found ourselves resting at handmade benches, on stumps or even in trees. My breathing was steady save for the several deep breaths made to inhale the smell of decomposing leaves and trees: a real woodland smell triggering another recognition I couldn’t quite put my finger on. Was it home? I do miss New England and I almost found it here in Chalkney Wood. It was at this moment I noticed we were walking along the ancient Roman street, Wool Street. Haha! This is definitely not New England. This is true England in all it's ancient life and history. And we were here, walking the same path, breathing the same air and living in a moment that so many of our forefathers had done. [Photo]
Muntjac (center of path in distance)
All in all it was a marvelous day, complete with a picnic lunch, a few tree climbs, wildlife and laughter. The promises of viewing wildlife as long as we remained fairly quiet became a reality when we spotted one hungry muntjac – my stepson’s first glimpse of a muntjac too. I encourage you to visit Chalkney Wood. If it’s in your back garden, you have nothing to lose. If it’s the better part of a day for you to get there, bring your picnic lunch and binoculars. You won’t be disappointed. Take the Chalkney Wood Walk This marvelous 5-mile walk takes you through the Colne Valley and Chalkney Wood into Earles Colne. Enjoy lunch at one of the several pubs or a cream tea at the tea room in Earles Colne. Visit the Colne Valley site for details of the walk.
Nearby Villages of interest include Marks Tey, Bures, Sudbury and Colchester.
The River Stour
[Photo] In short, it is modestly stunning. The river gracefully curves along the landscape and softly erodes its banks to slowly change its course. Slowly being the operative word: so slow in fact that change is indiscernable until centuries have passed and only the paintings and photographs of times past compared to those of present indicate the true nature of the river's actions. The history alone makes one walk slower to soak in as much as possible, to breath in air that may have existed hundreds of years ago in hopes of capturing a glimpse of life as it used to be or perhaps to give oneself a new perspective on life as it is now. Whether you are in need of such solititude, simply need to stretch your legs or are in search of the famed and most honored inhabitants of the River, the white-legged damsel fly, scarse chasher dragonfly and the otter, the river can accommodate you.
Must Sees & Dos Along The River Stour Bridges of the Stour Long Melford Dedham Vale Flatford Chappel and Wakes Colne Bures Special Links Tourist Guide to Suffolk Villages On-line Guide to Suffolk River Stour Trust River Stour Boating [Photo]
06 January 2010
It only works when you use both
In the last year he has provided me with a lifetime of funny stories which I will undoubtedly threaten to use against him when he least suspects. As I am sure those of you with children understand, the humorous material they provide is endless.
On Christmas Eve, Chay and I were in the house talking about Father Christmas, where he might be in the world at that very moment and how many presents he thought he would get between all of the separate Christmases he would be celebrating over the next two days. Wearing his super cool look, he produced a box set of Lynx shower gel and body spray that his mother gave him as an early present (he asks for the spray every year). He was especially excited about it because it contained two products, the shower gel of which he had never used up to that point and of course the deodorizing body spray. Eager to tear into it, he asked if it would be alright if he put some on. "Sure", I replied.
21 December 2009
I found a dreidel in my Christmas cracker
18 December 2009
Happy Holidays to all of our family and friends!
This is what it looked like when we went to bed last night...


16 December 2009
A bridge walk
Since there were so many bridges along this particular walk, I decided to take photos of us at every bridge. I did forget one bridge along the way, but got all of the others.
Just after crossing Bridge 3, Justin and I both noticed how incredible the light was. Chay and Chaga of course were standing at the right place, at the right time, in the right light.
13 December 2009
Even with loads of sugar and butter Oatmeal Cookies are still the healthy treat
Spicy Oat Cookies
There is much dispute amongst my family and friends over whether to put raisins in oatmeal cookies and then, whether or not to use soft of hard raisins. In other words, do you soak them and get them nice and plump or use them straight out of the box? I myself am a purist and more often than not choose no raisins, mostly because I love the texture of the oat cookie as is and then because I know more people will enjoy them. After all, you wouldn't not eat this cookie because it didn't have raisins. But, you would choose not to try it if it did. However, when I do use raisins, I only use raisins that have been plumped by soaking in bourbon or rum.
MAKES 4 DOZEN
1 1/3 cups unsalted butter
2 cups packed brown sugar
2/3 cup white granulated sugar
2 large eggs
1 tbsp. vanilla
4 1/2 cups rolled oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt (If you like a good salty-sweet treat, you can add 3/4 tsp. salt, which compliments the brown sugar nicely)
3 tsp. cinnamon
1/2 tsp. ground cardamom
1 tsp. nutmeg
1. Cream the butter, brown sugar and white sugar until well blended and creamy. Add the eggs and vanilla and mix well.
2. In a separate bowl combine the flour, baking soda, baking powder, salt and all of the spices.
3. Beat flour mixture into butter mixture and then add oats and stir until completely incorporated.
4. Roll dough pieces into generous 1 1/2-inch balls and place them on baking sheets about 3 inches apart.
5. Bake on greased baking sheets for 10 to 12 minutes in an oven that has been preheated to 350°.
Some Great Links on Oats
McCann's Irish Oatmeal - I love steel cut oats and McCann's produces some of the best I've had.
Hamlyns Oats of Scotland - Some of the best oats around come from Hamlyns, which produces a nice variety of porridge oats to pinhead (steel cut) oats.
Eat More Oats - A fabulous website dedicated to all things oat!
Stoats - Not only a great name, but great oat products!
12 December 2009
It's all in the Snap... Gingersnap, that is!
(yes, Gina-snaps. Named so by my wonderfully clever friend, Paige. Adapted from a recipe included in Saveur by Claudia Fleming.)
MAKES 6 DOZEN
1 3/4 cups firmly packed dark brown sugar
1 1/2 cups unsalted butter, softened
1 large egg
2 tbsp. grated peeled fresh ginger
1 1/2 tsp. grated lemon zest *or 1/2 tsp. lemon oil
3 3/4 cups all-purpose flour
2 tbsp. ground ginger
3 tsp. ground cinnamon
1 1/4 tsp. baking powder
1 tsp. ground white pepper
1/4 tsp. ground cloves
2 tbsp. turbinado (raw) sugar
2 oz. (80g) crystallized ginger sliced
1. Cream the sugar and butter until smooth. Add the egg, fresh ginger, and lemon zest or oil and beat well.
2. In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, white pepper, and cloves. Gradually add the dry ingredients to the butter mixture, beating until well combined. Form the dough into a large disk, wrap in plastic, and chill for at least 4 hours or overnight.
3. Preheat the oven to 350°. Scoop out 1 tsp. of the dough at a time and roll it between the palms of your hands to form a ball. Place the balls on a cookie sheet and press down hard with the base of a dry measuring cup or drinking glass that has been dipped in flour (after each "pressing" to prevent sticking) to form thin rounds. Press in one slice of ginger in the center of the round and sprinkle the tops of the cookies with turbinado sugar. Bake for 8 to 10 minutes, until crisp and browned. Transfer to a wire rack to cool.
Fentimans Ginger Beer - With a little bit of tang and a little bit of sweet, this ginger beer is just spicy enough to knock your socks off!
Birt and Tang Tea Shop - I think this is the best packaged ginger tea if you don't happen to have some fresh ginger on hand.
Deeee-lish-ous!
11 December 2009
Shhhh... I'll tell you a secret.
10 December 2009
I'm taking on a new mantra
02 December 2009
Writing Reviews
20 November 2009
Moving Can Be the Pits. At Least There's Television to See Me Through!
19 November 2009
Beards and Bras and Pants, Oh My!
11 November, 2009 – For Immediate Release
Beards & Bras in Bures
November is cancer awareness month in Bures. In an effort to support both the prevention and care side of this devastating disease, local supporters are raising money for Cancer Research UK and Macmillan Cancer Support.
On Saturday, 28th November 2009 at the Swan Pub & Bistro in Bures you will experience a fundraising event like no other! In an effort to raise money for the fight against cancer, one of Bures’ more colourful characters, James Lee generated sponsors (and nearly £2,000 in sponsorships to date) who challenged him to grow a beard over the past 6 months. James met this challenge and by the 28th of November will have completed his mission.
In support of James’ efforts, a group of local supporters collaborated to organize the first bra and pant project in our area. Everyone throughout the region is invited to participate by creating or decorating a brazier or pair of pants and donning these articles of clothing on this same night. “Including men in this event is crucial to the message we are sending” said Gina Geremia, project organizer. “It seems that more of us are aware that breast cancer is the most common cancer affecting women. However, for men prostate cancer is the most common cancer. We want to include men in this event by encouraging them to create or decorate a pair of pants symbolizing their fight against prostate cancer.”
Once the night of the event is over, the project is just kicking in. With the help from Cancer Research UK, Geremia is searching for venues in which to showcase the bras and pants as what will be the first travelling bra and pant art exhibit in the country. The idea to showcase these came from Geremia who did not want to see these art designs disintegrate into the night. “These will mean more than we can ever imagine” said Geremia. What cancer survivors and their families and friends go through is beyond imagination. My guess is we’ll be seeing some pretty profound designs honouring children, parents and friends.” Of course, designs will only be included in the exhibit with the express permission of the artist.
Although they aren’t calling it the first annual event as such, the thought to make it one has occurred to the group. We’d love to have 10 men next year lined up ready to shave off their beards and the march to double in size said Geremia. “Who knows, perhaps other communities will jump on the Beards & Bras bandwagon. Then we can make it a growing bra and pant exhibit and bring it home to Bures next November!”
Participants are encouraged to wear their designs over their clothes and show off their work of art by participating in the 1-mile march for cancer throughout the village. Their goal is to match the nearly £2000 generated by James Lee. All funds generated by this effort will be shared between Cancer Research UK and Macmillan Cancer Support.
Support Beards & Bras in Bures
· Place your donation in one of the fundraising tins throughout the village:
Swan Pub & Bistro
Eight Bells
Post Office
Deli
- Purchase your raffle tickets at participating locations or on the night of the event.
- Decorate a bra or pair of pants (or create a new one!) and join in the 1-mile march. Be sure to attach your personal signature on your creation as the collection of entries will travel the region in the first bra and pant art exhibit in the nation!
- Join James for the long-awaited “shaving of the beard”.
Schedule and Important Information
- A sponsorship/Entry form will enter you into the bra and pant decorating and 1-mile march. (sponsor/entry forms available at participating locations)
- 20:30 – Bra and pant creators gather at the Swan to prepare for the march.
- 21:00 – March along a designated route through the village (end at Swan by 21:30).
- 22:00 – The Shaving of the Beard in the public bar of the Swan.
- 22:30 – Announcement of best decorated bra and pants followed by raffle drawing
- The evening of the event is free to the public and there will be refreshments for all!
For more information contact Gina Geremia, 07946668516 or ginageremia@gmail.com.
11 November, 2009 – For Immediate Release
Beards & Bras in Bures
· Place your donation in one of the fundraising tins throughout the village:
Swan Pub & Bistro
Eight Bells
Post Office
Deli
- Purchase your raffle tickets at participating locations or on the night of the event.
- Decorate a bra or pair of pants (or create a new one!) and join in the 1-mile march. Be sure to attach your personal signature on your creation as the collection of entries will travel the region in the first bra and pant art exhibit in the nation!
- Join James for the long-awaited “shaving of the beard”.
- A sponsorship/Entry form will enter you into the bra and pant decorating and 1-mile march. (sponsor/entry forms available at participating locations)
- 20:30 – Bra and pant creators gather at the Swan to prepare for the march.
- 21:00 – March along a designated route through the village (end at Swan by 21:30).
- 22:00 – The Shaving of the Beard in the public bar of the Swan.
- 22:30 – Announcement of best decorated bra and pants followed by raffle drawing
- The evening of the event is free to the public and there will be refreshments for all!
16 September 2009
Chappel Beer Festival
It was one night and one night only we were able to experience the week-long festival. Still, it was one GREAT night and well worth the one year wait!
The party consisted of (starting from front left) Claire, James, Tom, me and Justin along with about 300+ fans and 400+ beers.
Our mission was to taste delicious beers from all over. After going through the full beer list I made my list of must tries (assuming they were still around!) and headed for the train station...
What a lucky night! We rode the train to Chappel from Bures and back for free!!!
When we got to the festival it was "first thing's first" with Claire being as thirsty as she was. I didn't' even have time to go over my list before we were in the first building and I was being handed a taste of... well, to be honest I don't even know what! Here we are excited to see our favorites!
After we wet our whistle, we headed for the food and had one of the best cheese toasties on planet Earth! Er, that's basically a grilled cheese sandwich to my stateside friends!
We were finally prepared to set out for Mission Beer Festival. The kegs were lined up in endless rows by alpha order - I was surrounded by kegs of beer in multiple buildings and it was overwhelmingly fantastic!
Claire and I couldn't get over how delicious some of our choices were!
Here I am surrounded by hundreds of delicious brews. I wish all of my beer loving friends could have been there to celebrate with me.
Just look at all of those kegs being cared for with their blankets and labels.
Here, I had just tried the Summer Virgin by Brentwood Brewery and it was good... it just wasn't what I wanted. I wanted the Screaming Virgin but wasn't on tap. Basically, Brentwood had my favorites to try: Chockwood Orange (dark, deep chocolate beer with hints of orange) and Screaming Virgin (strong, citrus) but neither one were on tap. :(
After a quick visit through both of the big buildings we visited the tiny Sunter's Arms. It is so tiny there is only enough room for two customers in at a time and they only had three beers on tap.
Claire loves this place! Look how happy she and Justin are just to be near it!
After visiting the Sunter's Arms we went to the Belgian Bar where we had some of the absolute best Lambic on Planet Earth! Raspberry, Peach, Cherry, Pink Grapefruit, Black Current... the flavors were all so delicious and refreshing! Of course, the hefeweizen got the double thumbs up too!
With so many people, it was tough to find a place to relieve oneself. Thankfully for Justin and Tom there was an antique gentlemen's "shelter" where they could relieve themselves in private. Or so it seemed...
Well, after a few more trips around the festival we were ready to take one last group shot and the train back to Bures. We'll be back next year, you can count on it!
07 August 2009
Enjoy The World Through Another's Lense
I love looking at photos. I love looking at snapshots of life through someone else's eyes. It is inspiring, emotional and in some cases downright odd (check out the photo of the body builders - you couldn't stage it better!). 05 August 2009
Life on a Daily Basis
03 August 2009
Shopwiki to the Rescue!
23 June 2009
How to Lose Weight
I'm Not a Pro Blogger
I like my blogs, I like to write, take pictures and share about my life. I don't have a lot of advice to give. I don't have the incredibly mind altering, earth shattering, life changing experiences of other bloggers. I am not a single mother who offers advice on how to get back into the dating game or what brand diaper suits the urban green momma. I don't take the time to blog about everything I do: every walk I take with my dog, every time I get together with friends, every television show I watch, every dream I have, every argument with my husband, every time I miss my family and friends. I haven't even blogged about how difficult it has been to relocate to an English-speaking European country. And believe me, I could write endlessly on the differences one faces when making this kind of move. Although, hasn't that already been done? Aren't there dozens of blogs focusing on the American Expatriot? I confess, I haven't scoured the Internet in search of these blogs. I do know however, that there are dozens of books on this very topic so it stands to reason that someone out there blogs about it - and probably very well, I might add. 























